What happens when you drop an egg? It breaks, right? Well, not if you remove the shell first! Here's how to do this...
What you'll need:
1 egg
Vinegar
1 jar with lid
Spoon
This is very simple - put the egg into the jar, then pour vinegar over it to cover. Place the lid on the jar loosely, just to trap the vinegar smell. Look at the egg - what's happening? Soon after adding the vinegar, you'll see small bubbles forming on the eggshell. These are bubbles of carbon dioxide (CO2) gas. They come from the chemical reaction of the vinegar with the calcium carbonate in the shell. Remember that the formula for calcium carbonate is CaCO3. When you remove CO2 from CaCO3, you're left with CaO, or calcium oxide.
But wait - this gets better! Let the egg stay in the vinegar for several days. Eventually, the whole shell will dissolve! The egg will get larger because it absorbs some vinegar, and it will be held together by the proteins that were originally in the shell. The vinegar makes these proteins tougher, and the egg will now feel like a water balloon! Using a spoon, remove it from the jar and hold it in your hand. Hold the egg about an inch above a counter and drop it - you will actually see it bounce! But be very careful when doing this. This "rubber" egg is very delicate, and if it breaks, you will have a small "eggsplosion"!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment