Most of the bubbles we come across are made from soapy water. In "Floating Paper Clip" (August 28) and "Break the Tension" (August 31), we talked about surface tension. Just to remind you, we can think of water as having a "skin" because the molecules on the surface are more crowded together than the rest of the water molecules.
So, you might think that a bubble could form from pure water, with the surface of the bubble held together by surface tension. But you know that doesn't happen. In order to get bubbles, you also need something called a surfactant (short for surface-active agent), like soap. Surfactants are long molecules with particular properties. The chemical structure on one end makes it hydrophilic (water-loving). The other end is hydrophobic (water-fearing). You already know some other hydrophilic and hydrophobic substances. What happens if you put sugar in water? It dissolves - sugar loves water (it's hydrophilic). But if you put vegetable oil in water, they separate into two layers because the oil doesn't want to mix with the water (the oil is hydrophobic). Back to the surfactant - here's a molecule that doesn't know what to do in water! Should it mix or separate?? What's a poor surfactant to do?
Actually, surfactants are pretty clever. Since the molecules in a liquid can move arou

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